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Vegemite Lamb Cutlets

Vegemite Lamb Cutlets

Vegemite Lamb Cutlets

Cooking Information
Prep. time: 10 minutes plus marinating time
Cook time: 10 minutes
Serving Information
Serves: 4

Ingredients
12 lamb cutlets, trimmed
1 tbsp Vegemite
¼ cup honey
2 tbsp rosemary leaves, finely chopped
2 tbsp olive oil
Salad or potatoes and steamed green vegetables, to serve
Instructions
  1. Combine the Vegemite, honey, rosemary and oil to form a marinade. Pour over the lamb cutlets, refrigerate for 2 hours, or overnight.
  2. Heat a barbeque or grill plate over medium heat. Cook the lamb cutlets for 3-4 minutes each side or until cooked to your liking.
  3. Heat Gravox Lamb and Rosemary Gravy according to packet directions.
  4. Serve immediately with Gravox Lamb and rosemary Gravy, boiled potatoes and steamed broccolini.