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Vegemite Lamb Cutlets
Vegemite Lamb Cutlets
Cooking Information
Prep. time: 10 minutes plus marinating time
Cook time: 10 minutes
Serving Information
Serves: 4
12 lamb cutlets, trimmed
1 tbsp Vegemite
¼ cup honey
2 tbsp rosemary leaves, finely chopped
2 tbsp olive oil
Salad or potatoes and steamed green vegetables, to serve
- Combine the Vegemite, honey, rosemary and oil to form a marinade. Pour over the lamb cutlets, refrigerate for 2 hours, or overnight.
- Heat a barbeque or grill plate over medium heat. Cook the lamb cutlets for 3-4 minutes each side or until cooked to your liking.
- Heat Gravox Lamb and Rosemary Gravy according to packet directions.
- Serve immediately with Gravox Lamb and rosemary Gravy, boiled potatoes and steamed broccolini.
