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Turkey and Gravy Jaffles
Turkey and Gravy Jaffles
Cooking Information
Prep. time: 10 minutes
Cook time: 10 minutes
Serving Information
Serves: 4 Jaffles
8 slices whole meal bread
300 g sliced Turkey (can be left over turkey).
2 tbsp Cranberry Sauce
200ml Gravox Chrissie Gravy (follow cooking instructions on pack)
50g tasty Cheese, grated
Olive oil cooking spray
Potato crisps,toserve
- Preheat a sandwich press or jaffle maker.
- Place 4 slices bread on a board. Spread cranberry sauce equally across the 4 slices then top with sliced turkey, gravy, and cheese. Season with salt and pepper. Sandwich together with remaining bread. Lightly spray both sides sandwiches with oil.
- Place both sandwiches in the sandwich press. Cook for 4 to 5 minutes or until golden. Serve with crisps.
