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Sausage & Bean Bake

Sausage & Bean Bake

Sausage & Bean Bake

Cooking Information
Prep. time: 10 minutes
Cook time: 45 minutes
Serving Information
Serves: 4

Ingredients
1 tbsp olive oil
8 gourmet lean beef sausages
1 red onion, cut into wedges
2 garlic cloves, crushed
2 green capsicums, seeded, cut into pieces
400g can diced tomatoes
½ tsp dried oregano
1 x 400g can cannellini beans
Fresh oregano leaves to garnish
Instructions
  1. Pre-heat oven to 180°c. Heat oil in a large non-stick frying pan over medium high heat. Cook sausages, turning, for 2 minutes or until browned. Transfer to a baking dish.
  2. Place onion, garlic and capsicums in a bowl. Toss gently to combine. Arrange around the sausages. Pour over the diced tomatoes, Gravox Best Ever Bangers ‘N” Mash Gravy and oregano. Season with salt and pepper. Bake for 40 minutes or until the capsicum and onion are soft. Stir through cannellini beans.
  3. Garnish with fresh oregano leaves, serve with salad.