Nachos with a Twist

Cooking Information

Prep. time: 20 minutes

Cook time: 30 minutes

Serving Information

Serves: 4

Ingredients

150g wonton wrappers, halved diagonally

2 tbs vegetable oil

1 brown onion, finely chopped

1 small red capsicum, deseeded, finely chopped

3 garlic cloves, crushed

3 tsp grated fresh ginger

1 long red chilli, deseeded & finely chopped

700g lean beef mince

250ml reduced salt beef stock

2 tbsp soy sauce

3 green shallots, thinly sliced

¾ cup coriander leaves

¼ cup (65g) sour cream

Sweet chilli or mild Mexican sauce

Instructions

Pre heat oven to 220c. Line 2 baking trays with baking paper. Place the wonton wrappers on prepared trays. Spray with oil. Season. Baked, turning halfway through cooking, for 5-6 minutes or until golden and crisp.
Heat 1 ½ tbs oil in a frying pan over high heat. Add onion and capsicum. Cook, stirring, for 4 minute or until soft. Add garlic and ginger. Cooking, stirring, for 1 minute or until aromatic. Add beef. Cook, breaking up mince, for 5-6 minute or until cooked through. Combine Gravox Canister Pepper Finishing Sauce and stock, whisk well. Add to mince with soy sauce. Cook for 15-20 minutes or until thickened.
Divide beef and wonton chips among serving plates. Top with sour cream and mild Mexican sauce.