Ingredients
1 lemon, zest finely grated and juiced
4 chicken breasts, skin on
Sea salt & freshly ground pepper to season
1 cup brown lentils, cooked to instructions on packet & drained
½ red onion, finely diced
1 tbsp finely chopped flat leaf parsley
1 tbsp finely chopped mint
1 tbsp finely chopped chives
100g baby English spinach leaves