Ingredients
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
2 zucchini, trimmed, finely chopped
1 ½ tbsp chopped rosemary
2 cups (500ml) salt reduced beef stock
2 tbsp Worcestershire sauce
½ cup (125g) pureed tomatoes
1 small head cauliflower, cut into florets
1 1/3 cups (115g) grated cheddar cheese