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Fish & Asparagus Mornay

Fish & Asparagus Mornay

Fish & Asparagus Mornay

Cooking Information
Prep. time: 20 minutes
Cook time: 35 minutes
Serving Information
Serves: 4

Ingredients
60g butter or margarine
11/4 cup plain flour
1 1/2 cups milk
1 cup grated extra tasty cheese
2 bunches asparagus, trimmed and cut into thirds
1 tbsp chopped dill tips, extra tips to serve
750g boneless white fish fillets, cut into pieces
1/4 cup breadcrumbs
Instructions
  1. Preheat oven to 180°c.
  2. Melt butter in a saucepan over medium heat. Add flour and stir until well combined. Cook for 1 minute or until bubbly. Remove from heat and slowly whisk in milk. Return to heat and stir constantly until mixture comes to the boil and thickens.
  3. Stir in 1 packet Gravox Cheese Finishing Sauce and 1/4 cup cheese. Reduce heat to low and simmer for 2 minutes. Stir through dill. Remove from heat. Place asparagus into a bowl and cover with boiling water. Stand for 2 minutes. Drain.
  4. Lay fish into a large shallow ceramic dish. Top with asparagus. Pour over sauce. Combine remaining cheese and breadcrumbs in a small bowl. Sprinkle over fish and asparagus. Bake for 15 minutes or until topping is golden. Serve immediately, with extra Gravox Cheese Finishing Sauce and garnished with extra dill.