Clear All

Curried Beef

Curried Beef

Curried Beef

Cooking Information
Prep. time: 20 minutes
Cook time: 2 hours
Serving Information
Serves: 4

Ingredients
1 tbs oil
700g chunk steak, diced
1 brown onion, diced
2 garlic cloves, crushed
2 tbs mild curry paste
400g can crushed tomatoes
2 cups salt reduced beef stock
1 tbs brown sugar
1 tbs lemon juice
2 tbs plain yoghurt
Mint leaves to garnish
Instructions
  1. Heat oil in a large frying pan over high heat. Cook beef for 2-3 minute each side in batches. Remove and set aside. Return pan to stove, reduce heat to medium. Add onions and garlic and cook stirring for 3-5 minutes or until soft. Add curry paste, tomatoes and beef stock. Stir to combine. Return meat to pan.
  2. Reduce heat to a simmer and cook, covered for 1 ½ hours or until beef is tender.
  3. Remove lid, increase heat to medium and add GRAVOX Traditional Gravy Powder. Cook for 5 minutes, stirring, until thickened. Add brown sugar and lemon juice, stir to combine.
  4. Serve with curry topped with yoghurt and mint leaves. Serve with rice.