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Cranberry Turkey Meatloaf

Cranberry Turkey Meatloaf

Cranberry Turkey Meatloaf

Cooking Information
Prep. time: 25 minutes
Cook time: 1 hour
Serving Information
Serves: 8

Ingredients
1kg turkey mince
1 egg, lightly beaten
1 brown onion, grated
1 granny smith apple, grated
2 garlic cloves, crushed
¼ cup chopped flat leaf parsley leaves
2 tbsp chopped sage
¾ cup dried breadcrumbs
½ cup redcurrant jelly
Instructions
  1. Pre-heat oven to 180c. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.
  2. Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.
  3. Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.
  4. Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.