Pre-heat oven to 180c. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.

Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.

Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.

Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.