1 x 160g Gravox Chargrilled Beef & Riverina Merlot gravy
Salad and or rice to serve
Place 3 pieces of steak on a clean work surface. Place a piece of shallot on top of each piece of steak. Roll up to enclose. Thread onto a skewer. Repeat with the remaining steak and shallots to make 12 skewers. Brush with soy sauce.
Heat barbeque plate to high. Spray with oil. Add half the skewers, cook for 1-2 minutes. Turn and brush with a little more sauce. Cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer to a serving plate. Repeat with remaining skewers and a little more sauce.
Heat Gravox Chargrilled Beef & Riverina Merlot Gravy according to packet directions, serve with skewers.