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Beef Skewers with Char Grilled Beef

Beef Skewers with Char Grilled Beef

Beef Skewers with Char Grilled Beef

Cooking Information
Prep. time: 20 minutes
Cook time: 10 minutes
Serving Information
Serves: 4

Ingredients
9 x 250g beef sizzle steaks, quartered
12 shallots, trimmed, cut into 5cm lengths
Oil spray
2 tbsp soy sauce
Salad and or rice to serve
Instructions
  1. Place 3 pieces of steak on a clean work surface. Place a piece of shallot on top of each piece of steak. Roll up to enclose. Thread onto a skewer. Repeat with the remaining steak and shallots to make 12 skewers. Brush with soy sauce.
  2. Heat barbeque plate to high. Spray with oil. Add half the skewers, cook for 1-2 minutes. Turn and brush with a little more sauce. Cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer to a serving plate. Repeat with remaining skewers and a little more sauce.
  3. Heat Gravox Chargrilled Beef & Riverina Merlot Gravy according to packet directions, serve with skewers.