Method

1. Heat Oil in large frying pan. Cook onion and garlic for 5 minutes over medium heat. Stir in curry powder and cook a further minute.

2. Add meat and make sure it is coverd in the curry powder mix.

3. Add tomatoes, beef stock and sultanas and bring to the boil. Reduce heat and simmer, covered, for 1 hour or until beef is tender.

4. Remove lid, increase heat to medium and add GRAVOX Traditional Canister Gravy Powder. Cook for 5 minutes, stirring, or until thickened. Serve with rice, minted yoghurt fruit chutney, fresh coriander and mint.

TIP: You can use sliced dried apricots instead of sultanas.