Gravox Recipe

Potato and Leek Soup

Serves:
8 
Preparation Time:
10 minutes 
Cooking Time:
25 minutes 
Total Time:
35 minutes 

ingredients

  • 1 tablespoon butter or margarine
  • 4 rashers bacon, chopped
  • 3 leeks, sliced
  • 1 kg potatoes, finely chopped (6 large potatoes)
  • 1/3cup Vegetable liquid stock
  • 4 cups boiling water
  • 2 tablespoons Gravox White Sauce
  • SAXA Salt and Pepper to taste
  • 1/3 cup parsley, finely chopped

method

Heat butter in a large saucepan. Add bacon and leeks and cook over medium-high heat for 1-2 minutes. Add potatoes and stir to combine.

Pour in GRAVOX Vegetable Stock and 3 cups of water. Bring to the boil, reduce heat and simmer for 20 minutes.

Place GRAVOX Sauce Mix in a heatproof jug, pour in remaining water and stir vigorously until smooth. Add to soup and season with SAXA Salt and Pepper and parsley.



Potato and Leek Soup

Back to recipe search Print this recipe Send To A Friend