Chicken, Leek And Bacon Pies
- Serves:
- 4
- Preparation Time:
- 10 minutes
- Cooking Time:
- 30 minutes
- Total Time:
- 40 minutes
ingredients
- 2 tbsp butter or margarine
- 2 leeks, finely sliced
- 100g bacon, chopped
- 1 kg chicken thigh fillets, cubed
- 4 tbsp Gravox White Sauce Canister
- 1 1/3 cups boiling water
- 4 sheets puff pastry
- 1 egg, lightly beaten
method
Pre-heat oven to 210°C. Heat butter or margarine in a large non-stick frying pan. Add chicken and bacon and cook for 2-3 minutes or until golden. Add leeks and cook a further 3 minutes.
Place Gravox Sauce Mix in a heatproof jug. Add water and stir vigorously until smooth. Pour into chicken mixture. Leave to cool 10 minutes.
Lay a sheet of pastry flat and place ¼ of the mixture on it. Bring edges up to form a parcel.
Repeat with remaining mixture. Brush with egg and bake for 20-25 minutes or until golden.
Chicken, Leek And Bacon Pies